Local's Night Menu

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G GLUTEN FREE | V VEGETARIAN | LG LOW GLUTEN CONTENT | N NUTS



$38 [per head] dumplings or starter, main & wine or beer special

 

DUMPLINGS
3 pieces


Lily Bud, Shitake, Tofu and Bamboo Shoot with Shitake XO

V
Ox Tail and Shichimi Pepper with Ox Tail and Sarsparilla Jus

Pork, Cabbage and Garlic Chive with Sichuan Pepper Soy

 

APPETISERS


Crispy Cambodian Chicken Wings with Sriracha Honey – 2pcs

Thai Red Curry Rockling and Salmon Fish Cakes with Nahm Jim Kai - 2 pieces

Stir Fried Eggplant with Bean Shoots, Chilli, Negi, Roasted Cashew Nuts and Sichuan Pepper Soy

V

 

MAINS


Thai Green Curry Tempe with Asian Greens, Roasted Eggplant and Bamboo Shoots

V

Crispy Tofu with Wok Tossed Asian Vegetables and Chinese Yellow Bean Paste

V
Garlic Panko Chicken with Wok Tossed Asian Greens and Chilli Ginger Dressing

Thai 'Gaeng Hang' Red Curry Chicken, with Pickled Garlic, Ginger and Tamarind

Massaman Beef Curry with Jackfruit, Potato, Peas, Kaffir Lime and Peanuts

LG/N
Burmese Lamb, Braised with Lemongrass, Turmeric, Cloves and Tomato with Pickled Carrot and Cucumber

LG
Market Fish of the Day (ask your waiter)

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©Susie Wong 2014

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