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G GLUTEN FREE | V VEGETARIAN | LG LOW GLUTEN CONTENT | N NUTS



Chef's Selection Banquet
A selection of popular favourites across the entire menu


6 courses – 2 people or more

$55 p/h

8 Courses – 2 People or More

$65 p/h

 

DUMPLINGS
3 pieces


Lily Bud, Shitake, Tofu and Bamboo Shoot with Shitake XO

V $10
Ox Tail and Shichimi Pepper with Ox Tail and Sarsparilla Jus

​$10
Pork, Cabbage and Garlic Chive with Sichuan Pepper Soy


$10

Chicken, Prawn and Sweet Corn with Sweet Salted Plum

$12

 

SPRING ROLLS
all served with Nuoc Cham


Prawn, BBQ Sweet Corn and White Pepper Spring Roll

​$8
Chicken, Cabbage, Water Chestnut and Chinese 5 Spice

​$8
Sweet Potato, Shitake Mushroom and Spring Onion

V ​$8

 

APPETISERS


Ma Hor – Thai Sweet Spiced Chilli Pork on Pineapple

​$4
Grilled King Scallop served in shell with Pomme Puree and Jamon XO

​$7
Tempura Rockling with Thai Basil, Pickled Green Nahm Jim and Vietnamese Herb Salad

G ​$8
Char-grilled Cambodian Chicken Wings with Sriracha Honey – 3pcs

​$12
Thai Red Curry Rockling and Salmon Fish Cakes with Nahm Jim Kai – 3pcs

G ​$14

 

SKEWERS
2 pieces chargrilled


Roasted Shitake Mushroom and Tempe with Chilli, Coriander Nahm Jim

​V ​$10
Turmeric Chicken with Nahm Jim Jaew

​$12
Lemongrass Pork with Nahm Jim Jaew

​$12

add a noodle 'bun' salad to the skewers

Warm Vermicelli Noodle Salad with Carrot, Daikon, Cucumber, Bean Shoots, Shallots, Asian Herbs and Peanuts

​+$14

 

WARM SALADS


Mixed Mushroom Salad with Kohlrabi, Bitter Melon, Coriander, Edamame and Black Vinegar Dressing

V ​$15
Stir Fried Eggplant with Bean Shoots, Chilli, Negi, Roasted Cashew Nuts and Sichuan Pepper Soy

V $15

 

MAINS


Gado Gado - Steamed Vegetables, Bean Shoots, Cabbage, Tempe, Tofu, Tomato, Cucumber, Shallots and Spicy Thai Peanut Sauce

​V ​$26
Crispy Tofu with Wok Tossed Asian Vegetables and Chinese Yellow Bean Paste

V $26
Garlic Panko Chicken with Wok Tossed Asian Greens and Chilli Ginger Dressing

$28
Crispy Five Spice Pork Belly with Chilli Caramel, Apple and Radish Salad

LG $28
Massaman Beef Curry with Jackfruit, Potato, Peas, Kaffir Lime and Peanuts

LG/N $28
Burmese Style Lamb, Braised with Lemongrass, Turmeric, Clove and Tomato served with Pickled Carrot and Cucumber

LG ​$28
Market Fish (ask your waiter)

$Market

 

SIDES


Steamed Jasmine Rice

$4
Coconut Rice

$5
Spanner Crab and Spring Onion Fried Rice

$14

 

DESSERT


Durian Brulee

$14
Chocolate Cardamon Fondant with Glass Biscuit and Vanilla Bean Ice Cream

$12
Pandan, Vanilla Panacotta with Lemongrass Syrup and Pistachio Nuts

$12
Sorbet Taster - 3 scoops

$12

 

Orient Espresso


Vodka, Baileys, Kahlua, Espresso, Condensed Milk and Dark Chocolate

$18

G GLUTEN FREE | V VEGETARIAN | LG LOW GLUTEN CONTENT | N NUTS

 

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©Susie Wong 2014

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