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G GLUTEN FREE | V VEGETARIAN | LG LOW GLUTEN CONTENT | N NUTS



Chef's Selection Banquet
A selection of popular favourites across the entire menu


6 courses – 2 people or more

$55 p/h

8 Courses – 2 People or More

$65 p/h

 

DUMPLINGS
3 pieces


Lily Bud, Shitake, Tofu and Bamboo Shoot with Shitake XO

VG $10
Pork, Cabbage and Garlic Chive with Sichuan Pepper Soy

G $10
Chicken, Prawn and Sweet Corn with Sweet Salted Plum

G $12

 

STEAMED BAO BUNS
3 pieces


Wild Mushrooms, Ginger and Teriyaki

​$10
Roasted Duck, Lemongrass and Lime

​$12

 

APPETISERS


Ma Hor – Thai Sweet Spiced Chilli Pork on Pineapple

​$4
Tempura Rockling in Lettuce Cup with Pickled Green Nahm Jim and Herb Salad

​$6

 

SHARE DISHES


Sweet Corn and Edamame Fritters with Nahm Jim Kai - 3pcs

​$12
Stir Fried Eggplant with Bean Shoots, Chilli, Negi, Roasted Cashew Nuts and Sichuan Pepper Soy - 3pcs

VN ​$12
Char-grilled Cambodian Chicken Wings with Sriracha Honey - 3pcs

​$12
Salt and Sichuan Pepper Squid with Green Chilli Nuoc Cham

​$14
Red Curry Rockling and Salmon Fish Cakes with Nahm Jim Kai - 3pcs

​$14

 

LARGER SHARE DISHES


Yellow Curry Tempe with Okra and Spring Vegetables

V ​$16
Garlic Panko Chicken with Chilli Ginger Dressing and Kimchi

$18
Burmese Style Lamb, Braised with Turmeric, Tomato and Clove

​$19
Massaman Beef with Jackfruit, Peas and Peanuts

$20
Red Curry Duck with Roasted Pumpkin and Caramelised Pineapple

$22
Crispy Five Spice Pork Belly with Chilli Caramel, Apple and Radish Salad - 3pcs

$22
Atlantic Salmon, Braised in Lemongrass, Turmeric and Tamarind (Sour Orange) with Tomato and Bamboo Shoot

$22

 

SIDES


Steamed Jasmine Rice

$4
Roti Chanai Flatbread

G $5

 

DESSERT


Coconut Sago with Rum Caramelised Pineapple

$12
Chocolate Cardamon Fondant with Vanilla Bean Ice Cream & Pistachio Nuts

GN $12
Mango and Passionfruit Panacotta

$12
Fruit Sorbet Taster - 3 Scoops

N $12

 

Orient Espresso


Vodka, Baileys, Kahlua, Espresso, Condensed Milk and Dark Chocolate

$18

G GLUTEN FREE | V VEGETARIAN | LG LOW GLUTEN CONTENT | N NUTS

 

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©Susie Wong 2014

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